Restaurants & hospitality
See what each restaurant needs today.
Earlier visibility into margin changes, clearer location priorities and more consistent guest follow-up.
Discuss this workflowThe challenge
What slows the team down.
Sales, menu costs, reservations and guest conversations arrive from separate systems. Owners need to know where to focus today.
What Planerix brings together
REST brings together sales, menu margins, guest history and team conversations. Compare locations and periods, ask the assistant about changes and assign the next task.
What gets easier
Earlier visibility into margin changes, clearer location priorities and more consistent guest follow-up.
How it works
The workflow, step by step.
Review the daily picture
Assign the next action
Connected sources
Configured iiko, ChoiceQR, delivery, marketing and guest communication sources. Coverage is verified per location.
Setup and requirements
Start with REST for restaurant operations. Hotel management systems and travel booking services need a separate integration.
Results to track
Make the improvement visible.
Time spent preparing daily reports
Menu margin and data coverage
Guest response time
Choose the indicators that matter to your team, record where you start and compare progress over time.
What would you like to make easier?
Tell us what takes too much time today. We’ll show you the relevant tools and agree on a useful first step.